Place the butter side down of those two slices on a plate. Wow! Creamy Herb & Cucumber Rice Salad. . Place the apple slices, arugula, and brie on top of the jam and sandwich them between the bread. Heat a large non-stick skillet over medium heat. May 26, 2011 by grilledcheesesocial 58 Comments (F)unemployment: (Noun) The state of being unemployed in New York City. https://parmacrown.com/recipe/open-faced-grilled-cheese-prosciutto-fig-jam So for now, I’ll stick with the stuff I can buy all year-round. All hail the perfect grilled cheese sandwich! Top with the fig jam and caramelized onions. Or it’s also great with blue cheese to play up the whole salty/sweet thing. Spread fig butter or jam on the inside of each slice of … Heat a cast iron skillet over medium heat and melt butter. OliveNation.com has it, and it’s reasonably priced. If you want something a bit fruitier, you could use raspberry jam, or if you want something with a kick of spice you could use red pepper jelly. Set sandwich aside. Oh my! It’s reasonably priced at the local grocery stores as well…as far as something made with figs goes. 1. This grilled cheese gives you all of that yummy cheese with the complementing flavors of figs … Fig & Onion Jam with Prosciutto & Brie on a Roasted Garlic Covered Crostini Cooks with Cocktails olive oil, olive oil, olive oil, thyme, thyme sprigs, figs, prosciutto and 12 more Fig and Brie on Asian Pear Crostini Publix honey, cracked black pepper, arugula leaves, Asian pears, brie cheese and 6 … When both sides are evenly golden, remove the sandwich from the heat and let sit for a few minutes before serving. Love! Place the butter side down of those two slices in the skillet. I bought some delicious walnut & currant bread from my favourite bakery here in Saskatoon, then slathered it with the fig jam, layered in about 4 pieces of bacon and 3 pieces of brie. Spread one piece of bread with fig preserves. Build burgers with fig spread on the bottom buns followed by burgers, grilled onions and top bun. Don’t forget to save some of the bacon fat to caramelize thinly sliced onions. Next, spoon about 1/2 to 1 tablespoon of preserves right on the top center of each brie. Lay 2 slices of Brie over the preserves. Once the oil is very … Place the two slices of bread on your work surface, then spread the brie evenly over one side of EACH slice, covering crust to crust. Grill burgers 4-5 minutes, flip and add brie cheese to each patty. Life hack score! Reply. Served alongside a bowl of sausage and lentil soup? The orange zest gives it just a hint of orange flavor and makes it that much more interesting. Once the butter has begun to melt and bubble, add the chopped rosemary and stir until fragrant. Now add your sandwich and let it cook in the rosemary butter until the bread has begun to get crispy and the cheese starts to melt. And it helps to prevent the bread from burning while you wait for the cheese to melt! Place on griddle or in a nonstick skillet, and weight top of sandwich with a heavy skillet or a foil-lined brick. If you’re into jam-making, I’m sure it’s pretty easy to make but it seems that fig season flies by in an instant and I never seem to be ready for it. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Brush with rosemary oil. The buttery, sweet bread crisps up so beautifully and when paired with sweet and earthy fig jam, and creamy brie, well the combo gets even more delicious. Top with almonds. The first step is to cook thick-cut bacon in a skillet until it’s crispy. Brie is having a real moment of appreciation right now for its rich, creamy texture that only gets better when warmed to its best gooey state. I don’t know about you, but the best new thing I’ve found in my local grocery store in the past couple of years has been fig jam. Brie, Apple, and Fig Jam Grilled Cheese. Serve as a meal with chips on the side or cut into smaller pieces as an appetizer. 2 tbsp fig jam At this point, add some more butter and rosemary to a different section of the pan and repeat the process - allowing both sides to cook in rosemary butter. DIRECTIONS Spread the fig preserves onto 4 slices of bread. We've served this sandwich for breakfast with a side of bacon, for dessert with powdered sugar on top, and pretty much any time that we've had pound cake around. And what that means is that I can also make these bacon brie and fig jam grilled cheese sandwiches whenever the heck I want to as well. I LOVE fig jam, but it can be hard to find. When both sides of the sandwiches are perfectly browned (you know what that looks like) and the cheese is just about melted, remove them from the pan, cut, and serve hot and gooey. 2 slices of thick, rustic bread; 1 apple, thinly sliced; arugula; fig jam; butter; brie, sliced; Spread butter on one side of the bread and fig jam on the other. Divide the Brie and Asian Pear between the slices on … https://recipes.juneoven.com/recipes/grilled-brie-and-fig-jam-sandwich/5805967f grilled brie with sauteed apples, a garlic aeoli, fresh fig jam, and sometimes chicken- having this tonight with homemade mushroom soup- yum! Place bread slice on top and press firmly. I like to cover the pan with a lid to trap the heat and help the cheese goo-ify itself. Brie, Fig Jam, and Poundcake Grilled Cheese With Rosemary Butter. There’s no need to complicate a grilled cheese sandwich so this one is easy. Cover the pan with a lid or sheet of aluminum foil for about 3 minutes; this will ensure heat melts the cheese. That sounds great. Fold the sliced turkey in small piles over the brie on the OTHER slice of bread. These mini grilled cheese are loaded with a triple creme brie, caramelized onions, and a generous schmear of fig jam. You may have trouble keeping enough fig jam stocked for these bacon brie and fig jam grilled cheese sandwiches! Each bite is sweet, salty, … Unwrap brie wheels and place them on the plank. Layer 2-3 slices (depends on how gooey you want it) of each meat and cheese on the jam side of the bread and close it up. Heat the remaining 1 1/2 tablespoons olive oil in the skillet over medium high. Enclose with the top half of the bread. Fold the corners over the brie, forming a neat package. Set onto grill grate, close lid and let cheese warm through for about 7-10 minutes. 4 slices country white bread Brie, Apple, and Fig Grilled Cheese Sandwiches are unique and delicious. If only I had that in front of me right now. 4 slices of thick-cut bacon, cooked crisp I chose a fig jam and loved the flavor pairing of brie and figs, it’s rich and elegant. Spoon the jam on top of the brie on one slice of bread, then spread it crust to crust. It tastes best when fresh out of the oven, but you won't have to worry about it lasting long; it's that good. Layer brie, bacon, fig jam and those beautiful caramelized onions in between two slices of buttered sourdough bread. On the remaining bread add 1 ounce of Brie to each slice (on the jam side) followed by 2 ounces of … Add the rest of the cheese and put the other slice of pound cake on top. Comments are closed. They may be on our menu for this weekend as well. Butter the outside of each slice of bread. Cut the Brie into 8 long, thin slices. If the bread is lightly browned, flip the sandwiches to finish off the other sides. Wrap the brie in the pastry. I like to bake it on parchment paper on a cookie sheet. Thanks! If toasting in … We’re going all out here, and turkey bacon isn’t invited to the party. Begin by laying half of the brie onto one slice of pound cake. Add a handful of arugula before topping the greens with a few more slices of brie … Layer 3-4 pieces of prosciutto. Grown up comfort food! Salted butter, softened almost until it is melted Remove the lid (or foil) and check the undersides of the bread with a spatula. The fig jam lends a sweetness to the salty smoky bacon and the creamy brie melts just sooooo, making you wonder why you don't put brie in your sandwiches more often. Divide the bacon and cheese between the slices in the skillet and top with the remaining bread, butter-side up. Spread cut sides of bread with fig jam. 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Repeat with … Let it cook for a few minutes so that the rosemary infuses into the butter. Making this grilled brie cheese is as simple as spreading a thin layer of the fig preserves onto each slice of bread before laying down slices of brie on one of the bread halves. She's behind the popular blog Grilled Cheese Social. Get easy-to-follow, delicious recipes delivered right to your inbox. BBQ Pulled Pork Grilled Cheese Sandwiches, Grilled Pimento Cheese Sandwiches with Bacon. You had me at the words, bacon, brie & fig jam grilled cheese. In a small pan, smear some of the butter around and turn the heat to medium. I’m a fan of brie + fig jam, but add bacon into the mix and it will turn into a full on obsession! I have been wanting to make this Brie, Apple, and Fig Grilled Cheese Sandwich and share it here for the longest time, and I mean probably years. On the bottom half of the bread, layer 1/2 the cheese, then the ham, the figs, and the remaining cheese. Brie and Fig Brown-Butter Grilled Cheese A wedge of your favorite Brie (spreads best at room temperature, so let it sit out for a little while if you have that kind of self-control) Fig jam Crusty French or Italian bread, sliced into 1/2 inch thick slices 2 tablespoons butter (don't skimp on … The (F)unemployment Special – Poundcake Grilled Cheese with Brie, Fig Jam, and Rosemary Butter. Slice baguette into thin slices and place on a baking sheet.Place under the broiler until toasted, and … It’s a thin layer of fig jam on one side of the bread, topped with crisp, smoky bacon and creamy brie, then grilled to perfection. Save some extra preserves and almonds to serve on the side. Close the two halves of the sandwich together. Butter one side of each slice of bread. 2 tablespoons fig jam 24 (1/4 inch thick) slices whole-wheat baguette 7 ounces Brie cheese, cut into 24 pieces Now I have to find fig jam! You can serve your grilled brie with any jam you like. 4 oz brie, sliced about 4″ long, 1/4″ thick. Fig jam, crispy bacon, and creamy brie, and grilled to utter perfection. Oh this looks so so yummy! Spread 2 tablespoons of the fig jam on the unbuttered side of two of the slices. I finally made my own fig jam and it’s deeeelicious!). Sear burgers 3-4 more minutes or until the internal temperature reaches 160°F and cheese has melted. YUM. Then smear on some fig jam on top of the cheese slices. Then divide the brie slices on the other 4 slices of bread. (Update! Add 4 (halved) slices on top of the brie to create a sandwich. Top with three slices of Brie (it’s okay to leave the rind on). Use your hand to gently press the edges against the brie and neaten up the sides. Place the round of brie in the middle of the pastry. Recipe developer, food stylist, author, and teacher with a passion for sandwiches. What a unique recipe, I love it. Bacon Brie and Fig Jam Grilled Cheese: Cue the cute cafe music with this sandwich! I served the grilled brie … Just saying. Um, yes, fig jam IS my favorite thing, especially when combined with Brie and prosciutto. https://www.thespruceeats.com/brie-fig-jam-poundcake-grilled-cheese-2937749 Your grilled cheese sandwiches look sooo good! Directions. Spread each slice of bread with 1 tablespoon Fig Spread. / The (F)unemployment Special – Poundcake Grilled Cheese with Brie, Fig Jam, and Rosemary Butter. This Baked Brie with Fig Jam is sweet from the jam and salty from the pecans. With the buttered sides facing out, place in a panini press for about 5 minutes until the bread is toasted and the cheese is melted. Popular Posts. Evenly spread Bonne Maman Fig Preserves onto 4 slices of bread. Spread 1 tablespoon of the fig jam on the unbuttered side of two of the slices. Light a grill.Season the ground beef with salt and pepper, and form into eight 4-inch patties. 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